Cheese - Food supply quantity (g/capita/day) in Egypt

Cheese - food supply quantity (g/capita/day) reached 18.9 g/capita/day in 2013 in Egypt, according to . This is 5.86% less than in the previous year.

Historically, Cheese - Food supply quantity (g/capita/day) in Egypt reached an all time high of 26.1 g/capita/day in 2003 and an all time low of 13.6 g/capita/day in 1974.

Egypt has been ranked 44th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).