Cheese - food supply quantity (g/capita/day) reached 2.93 g/capita/day in 2013 in Dominican Republic, according to . This is 11.0% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Dominican Republic reached an all time high of 2.93 g/capita/day in 2013 and an all time low of 0.640 g/capita/day in 1976.
Dominican Republic has been ranked 95th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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