Cheese - food supply quantity (g/capita/day) reached 9.17 g/capita/day in 2013 in Cyprus, according to . This is 11.5% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Cyprus reached an all time high of 47.5 g/capita/day in 1971 and an all time low of 9.17 g/capita/day in 2013.
Cyprus has been ranked 57th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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