Cheese - food supply quantity (g/capita/day) reached 28.5 g/capita/day in 2013 in Croatia, according to . This is 6.15% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Croatia reached an all time high of 28.5 g/capita/day in 2013 and an all time low of 9.96 g/capita/day in 1992.
Croatia has been ranked 31st within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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