Cheese - food supply quantity (g/capita/day) reached 3.41 g/capita/day in 2013 in Colombia, according to . This is 0.590% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Colombia reached an all time high of 5.14 g/capita/day in 1971 and an all time low of 3.24 g/capita/day in 1961.
Colombia has been ranked 91st within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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