Cheese - food supply quantity (g/capita/day) reached 32.9 g/capita/day in 2013 in Canada, according to . This is 1.20% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Canada reached an all time high of 36.1 g/capita/day in 2011 and an all time low of 9.76 g/capita/day in 1961.
Canada has been ranked 25th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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