Cheese - food supply quantity (g/capita/day) reached 2.99 g/capita/day in 2013 in Bolivia, according to . This is 2.61% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Bolivia reached an all time high of 3.98 g/capita/day in 1963 and an all time low of 2.15 g/capita/day in 2003.
Bolivia has been ranked 94th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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