Cheese - food supply quantity (g/capita/day) reached 7.98 g/capita/day in 2013 in Belize, according to . This is 1.53% more than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Belize reached an all time high of 19.4 g/capita/day in 1991 and an all time low of 4.37 g/capita/day in 1965.
Belize has been ranked 64th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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