Cheese - food supply quantity (g/capita/day) reached 63.8 g/capita/day in 2013 in Austria, according to . This is 0.266% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Austria reached an all time high of 64.0 g/capita/day in 2012 and an all time low of 14.6 g/capita/day in 1962.
Austria has been ranked 4th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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