Cheese - food supply quantity (g/capita/day) reached 0.670 g/capita/day in 2013 in Angola, according to . This is 10.7% less than in the previous year.
Historically, Cheese - Food supply quantity (g/capita/day) in Angola reached an all time high of 0.810 g/capita/day in 1977 and an all time low of 0.210 g/capita/day in 1972.
Angola has been ranked 113th within the group of 152 countries we follow in terms of Cheese - Food supply quantity (g/capita/day).
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