Cheese - food supply (kcal/capita/day) reached 188 kcal/capita/day in 2013 in Switzerland, according to . This is 1.62% more than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Switzerland reached an all time high of 200 kcal/capita/day in 2001 and an all time low of 85.0 kcal/capita/day in 1961.
Switzerland has been ranked 9th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
