Cheese - food supply (kcal/capita/day) reached 14.0 kcal/capita/day in 2013 in Suriname, according to . This is 7.69% more than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Suriname reached an all time high of 16.0 kcal/capita/day in 2010 and an all time low of 2.00 kcal/capita/day in 1994.
Suriname has been ranked 79th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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