Cheese - food supply (kcal/capita/day) reached 1.00 kcal/capita/day in 1993 in Sierra Leone, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Sierra Leone reached an all time high of 1.00 kcal/capita/day in 1993 and an all time low of 1.00 kcal/capita/day in 1964.
Sierra Leone has been ranked 106th within the group of 114 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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