Cheese - Food supply (kcal/capita/day) in Paraguay

Cheese - food supply (kcal/capita/day) reached 2.00 kcal/capita/day in 2013 in Paraguay, according to . This is 0% more than in the previous year.

Historically, Cheese - Food supply (kcal/capita/day) in Paraguay reached an all time high of 3.00 kcal/capita/day in 2000 and an all time low of 1.00 kcal/capita/day in 1962.

Paraguay has been ranked 115th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).