Cheese - food supply (kcal/capita/day) reached 33.0 kcal/capita/day in 2013 in Niger, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Niger reached an all time high of 51.0 kcal/capita/day in 1970 and an all time low of 17.0 kcal/capita/day in 1985.
Niger has been ranked 57th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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