Cheese - Food supply (kcal/capita/day) in Nicaragua

Cheese - food supply (kcal/capita/day) reached 31.0 kcal/capita/day in 2013 in Nicaragua, according to . This is 0% more than in the previous year.

Historically, Cheese - Food supply (kcal/capita/day) in Nicaragua reached an all time high of 37.0 kcal/capita/day in 2005 and an all time low of 5.00 kcal/capita/day in 1997.

Nicaragua has been ranked 60th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).