Cheese - food supply (kcal/capita/day) reached 79.0 kcal/capita/day in 2013 in New Zealand, according to . This is 6.76% more than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in New Zealand reached an all time high of 100 kcal/capita/day in 1988 and an all time low of 7.00 kcal/capita/day in 1963.
New Zealand has been ranked 38th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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