Cheese - Food supply (kcal/capita/day) in Ivory Coast

Cheese - food supply (kcal/capita/day) reached 1.00 kcal/capita/day in 1989 in Ivory Coast, according to . This is 0% more than in the previous year.

Historically, Cheese - Food supply (kcal/capita/day) in Ivory Coast reached an all time high of 1.00 kcal/capita/day in 1989 and an all time low of 1.00 kcal/capita/day in 1961.

Ivory Coast has been ranked 94th within the group of 97 countries we follow in terms of Cheese - Food supply (kcal/capita/day).