Cheese - Food supply (kcal/capita/day) in Italy

Cheese - food supply (kcal/capita/day) reached 188 kcal/capita/day in 2013 in Italy, according to . This is 3.59% less than in the previous year.

Historically, Cheese - Food supply (kcal/capita/day) in Italy reached an all time high of 195 kcal/capita/day in 2012 and an all time low of 63.0 kcal/capita/day in 1961.

Italy has been ranked 8th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).