Cheese - Food supply (kcal/capita/day) in Israel

Cheese - food supply (kcal/capita/day) reached 110 kcal/capita/day in 2013 in Israel, according to . This is 3.77% more than in the previous year.

Historically, Cheese - Food supply (kcal/capita/day) in Israel reached an all time high of 123 kcal/capita/day in 2004 and an all time low of 45.0 kcal/capita/day in 1963.

Israel has been ranked 26th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).