Cheese - food supply (kcal/capita/day) reached 14.0 kcal/capita/day in 2013 in Honduras, according to . This is 26.3% less than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Honduras reached an all time high of 28.0 kcal/capita/day in 2008 and an all time low of 10.0 kcal/capita/day in 1996.
Honduras has been ranked 80th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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