Cheese - Food supply (kcal/capita/day) in Georgia

Cheese - food supply (kcal/capita/day) reached 3.00 kcal/capita/day in 2013 in Georgia, according to . This is 50.0% more than in the previous year.

Historically, Cheese - Food supply (kcal/capita/day) in Georgia reached an all time high of 3.00 kcal/capita/day in 2013 and an all time low of 1.00 kcal/capita/day in 1992.

Georgia has been ranked 107th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).