Cheese - food supply (kcal/capita/day) reached 4.00 kcal/capita/day in 2013 in Gabon, according to . This is 20.0% less than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Gabon reached an all time high of 19.0 kcal/capita/day in 1976 and an all time low of 2.00 kcal/capita/day in 1961.
Gabon has been ranked 106th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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