Cheese - Food supply (kcal/capita/day) in East Timor

Cheese - food supply (kcal/capita/day) reached 1.00 kcal/capita/day in 2003 in East Timor, according to . This is 0% more than in the previous year.

Historically, Cheese - Food supply (kcal/capita/day) in East Timor reached an all time high of 1.00 kcal/capita/day in 2003 and an all time low of 1.00 kcal/capita/day in 1971.

East Timor has been ranked 114th within the group of 119 countries we follow in terms of Cheese - Food supply (kcal/capita/day).