Cheese - food supply (kcal/capita/day) reached 12.0 kcal/capita/day in 2013 in Cuba, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Cuba reached an all time high of 19.0 kcal/capita/day in 1989 and an all time low of 3.00 kcal/capita/day in 1965.
Cuba has been ranked 87th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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