Cheese - food supply (kcal/capita/day) reached 119 kcal/capita/day in 2013 in Canada, according to . This is 1.65% less than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Canada reached an all time high of 131 kcal/capita/day in 2011 and an all time low of 33.0 kcal/capita/day in 1961.
Canada has been ranked 24th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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