Cheese - food supply (kcal/capita/day) reached 77.0 kcal/capita/day in 2013 in Bulgaria, according to . This is 5.48% more than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Bulgaria reached an all time high of 163 kcal/capita/day in 1989 and an all time low of 53.0 kcal/capita/day in 1997.
Bulgaria has been ranked 39th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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