Cheese - Food supply (kcal/capita/day) in Botswana

Cheese - food supply (kcal/capita/day) reached 10.0 kcal/capita/day in 2013 in Botswana, according to . This is 9.09% less than in the previous year.

Historically, Cheese - Food supply (kcal/capita/day) in Botswana reached an all time high of 26.0 kcal/capita/day in 1999 and an all time low of 6.00 kcal/capita/day in 1966.

Botswana has been ranked 89th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).