Cheese - food supply (kcal/capita/day) reached 8.00 kcal/capita/day in 2013 in Bolivia, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Bolivia reached an all time high of 12.0 kcal/capita/day in 1963 and an all time low of 6.00 kcal/capita/day in 2006.
Bolivia has been ranked 98th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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