Cheese - food supply (kcal/capita/day) reached 126 kcal/capita/day in 2013 in Argentina, according to . This is 4.55% less than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Argentina reached an all time high of 132 kcal/capita/day in 2012 and an all time low of 65.0 kcal/capita/day in 1963.
Argentina has been ranked 23rd within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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