Based on a comparison of 125 countries in 2013, Iceland ranked the highest in Cheese - Food supply (kcal/capita/day) with 322 kcal/capita/day followed by France and Finland. On the other end of the scale was Indonesia with 1.00 kcal/capita/day, Zambia with 1.00 kcal/capita/day and Lesotho with 1.00 kcal/capita/day.
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