Cheese - domestic supply quantity reached 191 tonnes in 2013 in Switzerland, according to . This is 1.09% more than in the previous year.
Historically, Cheese - Domestic supply quantity in Switzerland reached an all time high of 191 tonnes in 2013 and an all time low of 44.2 tonnes in 1961.
Switzerland has been ranked 21st within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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