Cheese - domestic supply quantity reached 1.30 tonnes in 2013 in Sri Lanka, according to . This is 3.71% less than in the previous year.
Historically, Cheese - Domestic supply quantity in Sri Lanka reached an all time high of 1.91 tonnes in 2006 and an all time low of 0.010 tonnes in 1975.
Sri Lanka has been ranked 120th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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