Cheese - domestic supply quantity reached 0.462 tonnes in 2013 in Kenya, according to . This is 11.7% less than in the previous year.
Historically, Cheese - Domestic supply quantity in Kenya reached an all time high of 0.811 tonnes in 1966 and an all time low of 0.152 tonnes in 1982.
Kenya has been ranked 131st within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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