Cheese - domestic supply quantity reached 0.894 tonnes in 2013 in Ivory Coast, according to . This is 3.66% less than in the previous year.
Historically, Cheese - Domestic supply quantity in Ivory Coast reached an all time high of 0.955 tonnes in 1981 and an all time low of 0.267 tonnes in 2000.
Ivory Coast has been ranked 123rd within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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