Cheese - domestic supply quantity reached 10.2 tonnes in 2013 in Iceland, according to . This is 1.89% more than in the previous year.
Historically, Cheese - Domestic supply quantity in Iceland reached an all time high of 10.2 tonnes in 2013 and an all time low of 1.60 tonnes in 1961.
Iceland has been ranked 91st within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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