Cheese - domestic supply quantity reached 5.36 tonnes in 2013 in Cyprus, according to . This is 5.08% less than in the previous year.
Historically, Cheese - Domestic supply quantity in Cyprus reached an all time high of 11.5 tonnes in 1971 and an all time low of 3.88 tonnes in 1961.
Cyprus has been ranked 100th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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