Cheese - domestic supply quantity reached 16.6 tonnes in 2013 in Cuba, according to . This is 1.31% less than in the previous year.
Historically, Cheese - Domestic supply quantity in Cuba reached an all time high of 23.7 tonnes in 1989 and an all time low of 3.12 tonnes in 1966.
Cuba has been ranked 75th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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