Total cheese consumption reached 2.12 kt in 2013 in Sri Lanka, according to Faostat. This is 0.629% more than in the previous year.
Historically, total cheese consumption in Sri Lanka reached an all time high of 2.12 kt in 2013 and an all time low of 0.106 kt in 1963.
Sri Lanka has been ranked 113th within the group of 150 countries we follow in terms of total cheese consumption.
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