Total cheese consumption reached 444 kt in 2013 in Spain, according to Faostat. This is 1.25% more than in the previous year.
Historically, total cheese consumption in Spain reached an all time high of 446 kt in 2011 and an all time low of 49.7 kt in 1962.
Spain has been ranked 11th within the group of 150 countries we follow in terms of total cheese consumption.
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