Total cheese consumption reached 1.41 kt in 2013 in Senegal, according to Faostat. This is 2.78% more than in the previous year.
Historically, total cheese consumption in Senegal reached an all time high of 2.66 kt in 2011 and an all time low of 0.201 kt in 1976.
Senegal has been ranked 117th within the group of 150 countries we follow in terms of total cheese consumption.
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