Total cheese consumption reached 1.35 kt in 2013 in Paraguay, according to Faostat. This is 1.51% more than in the previous year.
Historically, total cheese consumption in Paraguay reached an all time high of 2.09 kt in 2000 and an all time low of 0.032 kt in 1980.
Paraguay has been ranked 118th within the group of 150 countries we follow in terms of total cheese consumption.
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