Total cheese consumption reached 19.6 kt in 2013 in Panama, according to Faostat. This is 3.45% more than in the previous year.
Historically, total cheese consumption in Panama reached an all time high of 19.8 kt in 2011 and an all time low of 0.972 kt in 1961.
Panama has been ranked 71st within the group of 150 countries we follow in terms of total cheese consumption.
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