Total cheese consumption reached 8.87 kt in 2013 in Malaysia, according to Faostat. This is 1.40% more than in the previous year.
Historically, total cheese consumption in Malaysia reached an all time high of 11.3 kt in 2010 and an all time low of 1.49 kt in 1983.
Malaysia has been ranked 95th within the group of 150 countries we follow in terms of total cheese consumption.
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