Total cheese consumption reached 329 kt in 2013 in Japan, according to Faostat. This is 3.75% more than in the previous year.
Historically, total cheese consumption in Japan reached an all time high of 344 kt in 2007 and an all time low of 9.34 kt in 1961.
Japan has been ranked 12th within the group of 150 countries we follow in terms of total cheese consumption.
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