Total cheese consumption reached 2.77 kt in 2013 in Jamaica, according to Faostat. This is 8.79% less than in the previous year.
Historically, total cheese consumption in Jamaica reached an all time high of 5.15 kt in 1989 and an all time low of 0.876 kt in 1961.
Jamaica has been ranked 108th within the group of 150 countries we follow in terms of total cheese consumption.
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