Total cheese consumption reached 0 kt in 2013 in Ivory Coast, according to Faostat. This is 0% more than in the previous year.
Historically, total cheese consumption in Ivory Coast reached an all time high of 0.949 kt in 1981 and an all time low of 0 kt in 2013.
Ivory Coast has been ranked 138th within the group of 150 countries we follow in terms of total cheese consumption.
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