Total cheese consumption reached 1,440 kt in 2013 in Italy, according to Faostat. This is 1.72% more than in the previous year.
Historically, total cheese consumption in Italy reached an all time high of 1,446 kt in 2010 and an all time low of 379 kt in 1961.
Italy has been ranked 4th within the group of 150 countries we follow in terms of total cheese consumption.
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