Total cheese consumption reached 277 kt in 2013 in Iran, according to Faostat. This is 1.65% less than in the previous year.
Historically, total cheese consumption in Iran reached an all time high of 293 kt in 1991 and an all time low of 76.6 kt in 1961.
Iran has been ranked 16th within the group of 150 countries we follow in terms of total cheese consumption.
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