Total cheese consumption reached 24.9 kt in 2013 in Indonesia, according to Faostat. This is 1.01% more than in the previous year.
Historically, total cheese consumption in Indonesia reached an all time high of 24.9 kt in 2013 and an all time low of 23.1 kt in 2007.
Indonesia has been ranked 63rd within the group of 150 countries we follow in terms of total cheese consumption.
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